Update: This event is completely booked. If you have not already RSVP’d, unfortunately, we are already at maximum capacity. Thank you for your interest!
Please join us for a hands-on journey into French desserts as local award-winning writer, culinary teacher, and food historian Suzanne Corbett guides you through the art of making two French classics: madeleines and mousse au chocolat.
Madeleines, the delicate shell-shaped sponge cakes beloved in France, are light, buttery, and perfect alongside tea or coffee.
Mousse au chocolat, a classic French dessert, is a luscious blend of rich chocolate and airy whipped cream. Silky, decadent, and deeply satisfying, it’s a true showcase of French indulgence.
This event is free and open to our members and their guests. Space is strictly limited to 25 guests, so RSVP is required to secure your spot. If you RSVP but can no longer attend, please kindly notify our office as soon as possible at 314-432-0734, so we can offer your space to someone else. We look forward to seeing you there!
About the Instructor
Suzanne Corbett is an award-winning food and travel writer, author and media producer, whose passion is food, food history, and anything that fills a plate or glass. She is the author of “The Gilded Table,” “Pushcarts & Stalls: The Soulard Market History Cookbook" and “Unique Eats and Eateries of St. Louis.” Always hungry for the next good story, you can follow her on Twitter @Suzanne_Corbett or Instagram @corbett_suzanne.