Mark your calendars! On Friday, September 8, we will be hosting another cooking class with award-winning food and travel writer, author and media producer, Suzanne Corbett who will be joined by our Consul Honoraire de France à Saint Louis, Isabelle Heidbreder. Details and RSVP will be made available very soon!
About the Instructor
Suzanne Corbett is an award-winning food and travel writer, author and media producer, whose passion is food, food history, and anything that fills a plate or glass. She is the author of “The Gilded Table,” “Pushcarts & Stalls: The Soulard Market History Cookbook" and “Unique Eats and Eateries of St. Louis.” Always hungry for the next good story, you can follow her on Twitter @Suzanne_Corbett or Instagram @corbett_suzanne.
